At Wellbone, we believe that Picanha Steaks are one of the most flavorful and juicy cuts of beef available. These steaks, which originate from Brazil, have been gaining popularity around the world due to their unique texture and delicious taste.
What is Picanha Steak?
Picanha steak is a cut of beef that comes from the rump cap of the cow. It is also known as "sirloin cap" or "culotte" in some countries. Picanha steaks are well-marbled with a layer of fat on top, which helps to keep the meat tender and juicy during cooking. The meat has a robust flavor and a texture that is both firm and tender.
How to Cook Picanha Steak?
Picanha steaks are best cooked on a grill, which allows the fat to render and infuse the meat with flavor. Before cooking, it's important to season the meat well with salt and pepper, and some people also like to add garlic, herbs, or spices to enhance the flavor. Once the grill is hot, place the steak on the grates and cook for about 5-7 minutes per side, depending on the thickness of the steak and how well-done you prefer it.
Serving Picanha Steak
Picanha steaks are often served with traditional Brazilian sides, such as black beans, rice, and grilled vegetables. They can also be sliced thinly and served as part of a churrasco platter, a Brazilian-style barbecue that features a variety of meats and sides. The steak pairs well with a variety of sauces and marinades, such as chimichurri or salsa verde.
At Wellbone, we take pride in providing our customers with the highest quality Picanha steaks, so you can be confident that you are getting the best when you shop with us. Whether you're hosting a barbecue with friends or cooking dinner for your family, Picanha steak is sure to be a hit. Try it out and experience the unique flavor and texture for yourself!