What's The Best Way to Cook a Perfect T-Bone Steak?

Ingredients:

• 1 '18oz' Wellbone T-Bone Steak
• 2 cloves garlic, minced
• 2 sprigs fresh rosemary, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Remove your Wellbone T-Bone Steak from the refrigerator and let it come to room temperature for at least 30 minutes before cooking.
2. Preheat your oven to 400°F.
3. In a small bowl, mix together the minced garlic, chopped rosemary, and olive oil.
4. Rub the garlic and rosemary mixture all over the Wellbone T-Bone Steak, making sure to coat both sides evenly.
5. Season the steak generously with salt and pepper.
6. Heat a cast-iron skillet over high heat until it's smoking hot.
7. Place the Wellbone T-Bone Steak in the skillet and cook for 3-4 minutes on each side, or until it has a nice crust.
8. Transfer the skillet to the preheated oven and cook for an additional 8-10 minutes, or until the steak reaches your desired level of doneness.
9. Remove the skillet from the oven and let the steak rest for at least 5 minutes before slicing and serving.
10. Serve with your favorite side dishes and enjoy your delicious Wellbone T-Bone Steak!

Note: For a medium-rare steak, aim for an internal temperature of 130°F. For medium, aim for 140°F. Use a meat thermometer to ensure the steak is cooked to your family's liking.