What's The Best Way to Cook a Perfect T-Bone Steak?
- 1 '18oz' Wellbone T-Bone Steak
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- Remove your Wellbone T-Bone Steak from the refrigerator and let it come to room temperature for at least 30 minutes before cooking.
- Preheat your oven to 400°F.
- In a small bowl, mix together the minced garlic, chopped rosemary, and olive oil.
- Rub the garlic and rosemary mixture all over the Wellbone T-Bone Steak, making sure to coat both sides evenly.
- Season the steak generously with salt and pepper.
- Heat a cast-iron skillet over high heat until it's smoking hot.
- Place the Wellbone T-Bone Steak in the skillet and cook for 3-4 minutes on each side, or until it has a nice crust.
- Transfer the skillet to the preheated oven and cook for an additional 8-10 minutes, or until the steak reaches your desired level of doneness.
- Remove the skillet from the oven and let the steak rest for at least 5 minutes before slicing and serving.
- Serve with your favorite side dishes and enjoy your delicious Wellbone T-Bone Steak!
Note: For a medium-rare steak, aim for an internal temperature of 130°F. For medium, aim for 140°F. Use a meat thermometer to ensure the steak is cooked to your family's liking.