The Ribeye Steak: A Cut Above the Rest


When it comes to choosing a steak, there are plenty of options available. From tenderloin to sirloin, each cut has its own unique characteristics and flavor. However, there is one cut that stands out among the rest: the ribeye. In this post, we'll dive into what makes the ribeye steak so special and why it's a staple on the menu at Wellbone.

What is a Ribeye Steak?

The ribeye steak is cut from the rib section of the cow, which is located between the chuck and the short loin. It's a well-marbled cut, which means it has streaks of fat throughout the meat, giving it a rich and flavorful taste. This marbling also helps to keep the steak juicy and tender when cooked.

Why Choose Ribeye?

There are many reasons why the ribeye steak is a favorite among steak lovers. Here are just a few:

  1. Flavor: As mentioned, the ribeye is well-marbled, which gives it a delicious and distinctive flavor. The fat in the steak also helps to keep it moist and tender when cooked.
  2. Versatility: Ribeye steak can be cooked in a variety of ways, from grilling to pan-searing to broiling. This makes it a versatile cut that can be enjoyed in different dishes.
  3. Presentation: The ribeye steak is a visually impressive cut, with a large size and distinct marbling. It makes a great centerpiece for a meal and is sure to impress your guests.

At Wellbone, we take pride in serving only the highest quality ribeye steaks to our customers. Our expert chefs carefully select and prepare each cut to ensure that it's cooked to perfection and bursting with flavor.

Tips for Cooking Ribeye Steak:

While the ribeye is a delicious cut of meat, it does require some care when cooking to ensure that it's cooked properly. Here are a few tips to keep in mind:

  1. Bring the steak to room temperature before cooking.
  2. Season the steak generously with salt and pepper.
  3. Cook the steak over high heat to get a nice sear, then reduce the heat to cook it to your desired doneness.
  4. Let the steak rest for a few minutes after cooking to allow the juices to redistribute.


The ribeye steak is a cut above the rest when it comes to flavor, versatility, and presentation. At Wellbone, we're proud to offer this delicious cut on our menu and to share our passion for quality meat with our customers. Whether you prefer it grilled, pan-seared, or broiled, a perfectly cooked ribeye steak is sure to satisfy your taste buds and leave you wanting more.

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